Natural Edge Bowls

WT20252—This handcrafted natural edge bowl was turned by Valerie from a piece of Pecan that came from a 200 year old tree in Carthage, MO.  Inlace turquoise was used to fill some cracks and bug holes.  It has been dipped in a blend of oils and buffed with a coat of carnauba wax.  The turning is food safe.  The bowl is 9 1/8”W x 4 ¼”H and cost $125.
 

WT19316—This handcrafted natural edge bowl was turned by Valerie from a piece of Texas Ebony.  Inlace turquoise was used to fill some cracks and bug holes.  It has been dipped in a blend of oils and buffed with a coat of carnauba wax.  The turning is food safe.  The bowl is 8 3/8”W x 3 ¼”H. SOLD

 
WT20267—This handcrafted natural edge bowl was turned by Valerie from a piece of Cherry Burl.  Inlace turquoise was used to fill some cracks and bug holes.  It has been dipped in a blend of oils and buffed with a coat of carnauba wax.  The turning is food safe.  The bowl is 8 ¼”W x 5”H and cost $125.
 

 

WT19202—This handcrafted natural edge bowl was turned by Valerie from a piece of Mulberry Burl.  Inlace turquoise was used to fill some cracks and bug holes.  It has been dipped in a blend of oils and buffed with a coat of carnauba wax.  The turning is food safe.  The bowl is 6 5/8”W x 4 3/8”H and cost $95.
 

 
WT20060—This handcrafted natural edge dish was turned by Valerie from a piece of Oak Burl.  Inlace turquoise was used to fill some cracks.  It has been dipped in a blend of oils and buffed with a coat of carnauba wax.  The turning is food safe.  The bowl is 8 ½”W x 2”H and cost $120.
 

WT21039—This handcrafted natural edge bowl was turned by Valerie from a piece of Elm.  Inlace turquoise was used to fill some cracks.  It has been dipped in a blend of oils and buffed with a coat of carnauba wax.  The turning is food safe.  The bowl is 3 ½”W x 3 3/8”H. SOLD.